I made this up last night w/what we had in the house. It turned out really good, good for vegaterians...or anyone that wants a different, but YUMMY pizza!

Ingredients

8 serv.

12-inch pizza crust↗1
cream cheese with vegetables1⁄3 cup
i use philadelphia's light version
large tomatoes, sliced↗1
or hoewever much you want
marinated artichoke hearts1⁄3 cup
or hoewever much you want
onion, chopped↗1⁄3 cup
or however much u want
mozzarella cheese, shredded↗3⁄4 cup
fresh ground pepper↗

Step-by-step instructions

1
Spread cream cheese on pizza crust.
2
Top w/tomatoe slices, then onions, then artichoke hearts.
3
Top w/cheese and pepper.
4
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
5
ENJOY!

Source: food.com

Original recipe ↗

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