Avocado with Tamari and Ginger Sauce

• clove of garlic↗1 маленький

  grated

• ginger↗½ ч. л. тертого tsp
• tamari↗1 ч. л. tsp
• lemon juice2 ч. л. tsp
• avocado↗1

Step-by-step instructions

1. 1

   In a small bowl, combine the minced garlic, grated ginger, tamari, and lemon juice; add 1–2 teaspoons of water and stir.

2. 2

   Halve the avocado, remove the pit, then spoon the sauce onto the soft part and eat with a teaspoon.