Autumn Style Tomato Chutney

• ripe tomatoes↗1 кг kg

  peeled and chopped

• cooking apple750 г g

  peeled, cored and sliced

• light muscovado sugar↗375 г g
• onion↗250 г g

  sliced

• raisins↗250 г g
• green pepper1 шт. pcs

  seedless and sliced

• salt↗2 ч. л. tsp
• ground ginger↗½ ч. л. tsp
• cider↗350 мл ml

  vinegar

Step-by-step instructions

1. 1

   In a large saucepan, add the tomatoes, apple, onion, green pepper, raisins, sugar, salt, ground ginger and cider. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.

2. 2

   After it boils, reduce the heat and simmer uncovered for 45–50 minutes, until the fruit becomes soft and the sauce thickens.

3. 3

   Remove the saucepan from the heat, let the chutney cool, then transfer it to a sterilized jar and seal tightly.