This was an entry in RSC #10.
Place the diced apples in a large bowl and toss them in the lemon juice.
Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
Add salt and pepper to taste.
Chill at least 1-2 hours before serving.
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