Australian Shrimp on the Barbie

• butter↗1⁄2 cup

  melted

• olive oil↗1⁄4 cup
• minced fresh herb, parsley and thyme1⁄4 cup
• fresh lemon juice↗3 tablespoons
• large garlic cloves↗3

  crushed

• minced shallot1 tablespoon
• salt and pepper
• shrimp, unpeeled medium to large↗1 1⁄2 lbs
• spinach leaves↗

  to garnish

• lemon slice

  to garnish

Step-by-step instructions

1. 1

   Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.

2. 2

   Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.

3. 3

   Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.