Aunt Millie's Meatloaf

Per serving

355.9kcal
25.4гProteins
20.7гFats
16.1гCarbs

This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to form it, but you will. It also makes good meatballs, just add a little oregano and garlic and bake them at 350°F for about 15 minutes. Hope you like it as much as I do! We call it Aunt Millie's but Aunt Honey swears it's hers (so we give them both credit)!

Ingredients

4 serv.
  • lb ground beef1
  • cup evaporated milk2⁄3
  • cup breadcrumbs1⁄3
  • cup ketchup1⁄4
  • tablespoons Worcestershire sauce2
  • salt and pepper

Step-by-step instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Mix all ingredients together in large bowl (It will seem VERY wet--This is ok).

  3. 3

    Spray baking pan with a little cooking spray.

  4. 4

    Place mixture in pan and shape into loaf.

  5. 5

    Bake at 375°F for 1 hour.

Source: food.com
Original recipe

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