Aunt Darlene's Cream Cheese Frosting
A delicious frosting for any carrot cake Recipe #19884. I like to make mine white, but in the Chicago area you often see it tinted pink.
Ingredients
Step-by-step instructions
- 1
In medium bowl, beat cream cheese and butter on high speed until smooth.
- 2
Gradually add powdered sugar and continue beating until spreadable.
- 3
Stir in vanilla.
- 4
Add pecans, coconut and red food coloring (if desired for Red Velvet Cake).
Source: food.com
Original recipe ↗
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