At Home Cappuccino

• almond milk2 cups

  (or rice milk or lowfat cow's milk)

• granulated sugar↗1 tablespoon
• strong freshly brewed decaf coffee↗2 cups
• cinnamon↗

  (optional) or grated chocolate (optional)

Step-by-step instructions

1. 1

   Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.

2. 2

   Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.

3. 3

   To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!