This amazed me when I first came up with it. The yeast is basically a flavoring agent, the dough works pretty well without it but it does add a tiny bit of springy-ness. Measurements are (very) approximate, just follow the directions...

Ingredients

biscuit mix1 cup
I use reduced-fat Bisquick
whole wheat flour↗1 cup
warm water
yeast1 pinch
hearty pinch
olive oil↗

Step-by-step instructions

1
Mix biscuit mix and yeast. Add warm water until it reaches about the consistency of cake batter.
2
Add wheat flour until a firm dough is formed. Pat or roll out into desired crust shape, using olive oil as desired to prevent sticking.
3
Top as desired and bake at around 400 degrees until done, time of course will depend on how thick you make it but 20 minutes is a good estimate.

Source: food.com

Original recipe ↗

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