Asparagus, Pea and Goat Cheese Pizza

• asparagus and peas, sautéed
• pizza sauce (can be omitted and just use oil)↗
• provolone, thinly sliced↗
• goat cheese, crumbled↗
• your favorite pizza dough

Step-by-step instructions

1. 1

   Prepare the dough, allowing enough time for it to rise if needed.

2. 2

   Sauté the vegetables (click the link above to see how I did it).

3. 3

   Roll out the pizza dough and spread sauce and/or olive oil, the vegetables, thinly sliced provolone, and goat cheese.

4. 4

   Bake for 20 minutes at 400°F.

5. 5

   Save the leftovers! They are just as tasty, maybe even better than the original pizza!