I wanted a super-quick-weeknight way to make my Asparagus Bundles #111515, so here is how I "tickled" the recipe. Still a nice presentation, although not as elegant, but every bit just as tasty...and f-a-s-t! I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich.

Ingredients

5 serv.

asparagus spears↗1 can
(15 -30 ounce)
bacon↗2 -3 slices
garlic powder↗1⁄4 teaspoon
light brown sugar↗1⁄3 cup
firmly packed
butter or margarine↗1⁄3 cup

Step-by-step instructions

1
Drain and place asparagus in casserole dish; cover with bacon.
2
Simmer garlic, brown sugar and butter for 5 minutes and pour over tips/stalks.
3
Bake at 375°F for 15 minutes or 350°F for 25 minutes (or until tender& hot).

Source: food.com

Original recipe ↗

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