The flavor is indescribable. It exceeded all our expectations! I am posting this side dish because I want to encourage everyone to try this wonderful recipe. It is semi-sweet and very rich. Let me know what you think! Don't remember where I found it, but it's a staple at Thanksgiving, Christmas, and throughout the year. *The recipe calls for green beans, but I have only made it with Asparagus.

Ingredients

5 serv.

(15 ounce) cans asparagus spears or 20 ounces long green beans↗2 ounce
lb bacon↗1⁄2 lb
cloves garlic or 1/4 teaspoon garlic powder↗2 cloves
cup light brown sugar, firmly packed↗1⁄3 cup
firmly packed
cup butter or 1/3 cup margarine↗1⁄3 cup

Step-by-step instructions

1
Gently wrap approximately 5 beans or asparagus stalks with 1/2 slice bacon and secure with toothpick. Continue until all beans/stalks are wrapped.
2
Place in casserole dish.
3
Simmer garlic, brown sugar and butter for 5 minutes and pour over beans/stalks.
4
Bake at 375°F for 25 minutes or 350°F for 35 minutes (or until tender& hot).

Source: food.com

Original recipe ↗

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