Asian Spiced Pecans

• pecans, toasted↗1 lb
• butter, melted↗1⁄4 cup
• soy sauce↗2 tablespoons
• five-spice powder1 teaspoon
• garlic powder↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• cayenne↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place pecans in slow cooker. In a small bowl, combine remaining ingredients. Pour over nuts and stir to coat.

2. 2

   Cover and cook on low for 2 hours. Spread in a single layer on foil to cool.