Asian Leafy Greens – Aromatic Quick Snack

• vegetable oil↗1 ст. л. tbsp
• oyster sauce↗2 ст. л. tbsp
• mixed Asian leafy greens, e.g., pak choi↗350g g

  choy sum or tatsoi

Step-by-step instructions

1. 1

   In a saucepan combine the vegetable oil, oyster sauce and 1 tbsp water. Cook for 2–3 minutes until the sauce becomes glossy, then set aside.

2. 2

   In a large pot bring salted water to a boil. Add the leafy greens, reduce heat and simmer for 2 minutes until just slightly wilted, then drain.

3. 3

   To serve, cut the large heads in half, place them on a plate, drizzle with the prepared sauce and serve immediately.