Asian Cole Slaw With Tofu!

• small green cabbage, shredded↗1
• shredded carrots2 cups
• green onions, chopped small↗6
• chopped salted peanuts1⁄2 cup
• chopped of fresh mint1⁄2 cup
• chopped fresh basil1⁄2 cup
• finely diced tofu1 cup
• Dressing
• freshly squeezed lime juice↗1⁄4 cup
• fish sauce↗2 tablespoons
• soy sauce↗1⁄4 cup
• seasoned rice wine vinegar↗2 tablespoons
• sugar↗1 -2 tablespoon
• garlic cloves, minced↗2
• small hot chili pepper, minced (such as serrano or bird chile) (optional)↗1

Step-by-step instructions

1. 1

   In a large bowl, toss together cabbage, carrots, green onions, peanuts, mint, basil and tofu.

2. 2

   To make dressing, combine ingredients in a small bowl. Pour over slaw mixture and toss well. Serve immediately or refrigerate up to 1 hour. Enjoy!