Asian Chicken Tenders

• seasoning salt↗1⁄2 teaspoon
• five-spice powder1⁄2 teaspoon
• (7 1/2 ounce) jar Chinese duck sauce1
• teriyaki sauce↗2 tablespoons
• chicken tenderloins↗1 lb

Step-by-step instructions

1. 1

   Preheat grill.

2. 2

   Combine in medium mixing bowl: seasoned salt, five spices, duck sauce and teriyaki sauce. (Reserve 1/4 cup for dipping.).

3. 3

   Using tongs, add chicken and fully coat with marinade. Marinate at least 10 minutes.

4. 4

   Place chicken on grill, discarding bag and marinade. Close lid and grill 3-4 minutes, or until internal temperature reaches 165°F Serve with reserved dipping sauce.