I obtained this recipe from my good friend April. She found it years ago in one of her mother's Ebony magazines from the seventies. It is so easy to prepare, uses simple ingredients, and tastes awesome! Serve with a scoop of vanilla ice cream if desired.

Ingredients

6 serv.

Bisquick1 cup
milk↗1 cup
nutmeg↗1⁄2 teaspoon
peach slices1
(29 ounce) can, drained
sugar↗1 cup
butter↗1⁄2 cup
melted

Step-by-step instructions

1
Preheat oven to 375 degrees.
2
Mix Bisquick, milk and nutmeg.
3
Pour into an ungreased 8x8" baking dish.
4
Mix in melted butter until combined.
5
In another bowl, mix peaches and sugar.
6
Spoon peaches over batter.
7
Bake for 40-55 minutes or until lightly browned.

Source: food.com

Original recipe ↗

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