Apricot Glazed Carrots

• baby carrots↗2 lbs
• onion↗1

  chopped

• water↗1⁄2 cup
• honey↗1⁄3 cup
• apricot preserves↗1⁄3 cup
• chopped fresh parsley2 tablespoons

Step-by-step instructions

1. 1

   Place carrots and onion in slow cooker, and add the water.

2. 2

   Cover & cook on low for 9 hours.

3. 3

   Drain liquid from slow cooker.

4. 4

   In a small bowl, mix honey and preserves together, and pour over carrots.

5. 5

   Cover and cook on high for 10-15 minutes.

6. 6

   Sprinkle with parsley before serving.