Apricot Ginger Pork Chops

• boneless pork chops↗8
• apricot preserves↗1⁄2 cup
• soy sauce↗2 tablespoons
• ground ginger↗1 1⁄2 teaspoons
• water↗2 tablespoons

Step-by-step instructions

1. 1

   Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.

2. 2

   Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.

3. 3

   Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.

4. 4

   Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).

5. 5

   Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.

6. 6

   Serve.

7. 7

   Always make sure pork is fully cooked before eating!