Cake with crumble and canned peaches

• butter or melted butter↗120 мл ml

  plus extra for the pan

• plain flour↗120 г g

  plus extra for the pan

• natural yogurt↗200 г g
• granulated sugar↗100 г g
• baking powder↗1 ч. л. tsp
• egg↗1
• canned peaches↗400 г g

  drained and sliced

• plain flour↗100 г g
• cold butter80 г g
• granulated sugar↗80 г g

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C with convection) or set gas mark 4. Grease a 22‑cm round cake tin with butter and dust it with flour, shaking off excess.

2. 2

   In a large bowl, combine the yogurt, flour, sugar, melted butter, baking powder and egg. Mix well until smooth.

3. 3

   Pour the batter into the prepared tin, spread it evenly, then arrange the sliced canned peaches on top.

4. 4

   For the crumble, place flour, cold butter and sugar in a food processor. Pulse several times until the mixture becomes crumbly, or rub the ingredients together with your fingers. Sprinkle the crumble evenly over the peaches.

5. 5

   Bake for about 20 minutes until the crumble turns golden and the base is browned. Allow the cake to cool slightly before serving.