Apple Jack Chicken

Per serving

287.9kcal
32.2гProteins
11.8гFats
13.1гCarbs

This is an incredibly quick and easy to prepare dinner dish that's surprisingly tasty. I got the recipe from a busy Mom who works full time and comes home to prepare dinner for a family each night.My modifications were minor. It's perfect for one of those times when you just don't have the energy to prepare something special.

Ingredients

4 serv.
  • slices monterey jack cheese or 4 slices monterey jack pepper cheese4
  • curry powder1 teaspoon
  • apples, cored and thinly sliced2
  • boneless skinless chicken breast halves4
  • salt and pepper

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Place chicken between 2 sheets of waxed paper and, with rolling pin or metal "chicken pounder" flatten each breast piece to uniform thickness.

  3. 3

    Place chicken in prepared 9 x 13 baking dish and bake for about 30 minutes, depending on thickness and your particular oven.

  4. 4

    Turn chicken pieces and divide apple slices evenly on top of each piece.

  5. 5

    Bake for an additional 10 minutes.

  6. 6

    Top each chicken piece with a slice of cheese.

  7. 7

    Bake an additional 5 or 10 minutes or until cheese melts and chicken is cooked.

Source: food.com
Original recipe

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