Apple Butter Barbecue Burgers
Per serving
This recipe is a combination of a great little barbecue sauce specifically made for the burger (imagine that!) and a superb burger I came across on the internet and made a few little changes to. When I first read the ingredients for the sauce I was thinking hmmm... I don't know. But Better Homes & Gardens just knows their stuff! Burger fanatic that I am, this heavenly match has become a household favorite.
Ingredients
4 serv.- Burger
- ground chuck↗1 lb
- small sweet onion↗1⁄2
finely chopped
- light brown sugar↗5 tablespoons
plus
- light brown sugar↗1 teaspoon
- garlic powder↗1 teaspoon
- cajun seasoning1 teaspoon
- A.1. Original Sauce1 tablespoon
- ground sage↗1⁄8 teaspoon
- Italian breadcrumbs↗1⁄4 cup
- Barbecue Sauce↗
- Hunt's tomato sauce↗1 ounce
can
- apple butter1⁄2 cup
- Worcestershire sauce↗1 tablespoon
- kaiser rolls↗4
lightly toasted
Step-by-step instructions
- 1
In a medium bowl, combine ground beef, onion, brown sugar, garlic powder, Cajun seasoning, steak sauce, ground sage, and Italian breadcrumbs.
- 2
Form mixture into four patties.
- 3
For sauce combine tomato sauce, apple butter, and Worcestershire sauce in a small saucepan.
- 4
Bring just to boiling.
- 5
Grill or broil burgers for 4 to 6 minutes per side or to desired doneness, brushing with sauce during grilling and after flipping.
- 6
Heat any remaining sauce just until bubbly, serve with burgers on toasted Kaiser rolls.
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