Corn and Juicy Tomato Nachos – Ready Anytime

• avocado↗1
• canned corn↗200g g

  rinsed and drained

• onion↗1⁄2

  finely chopped

• corianderвелика жменя

  leaves, chopped

• tortilla chips, lightly saltedпакет
• grated cheddarвелика жменя
• canned diced tomatoes↗200g g

Step-by-step instructions

1. 1

   Cut the avocado lengthwise around the pit, then carefully split it into two halves. Remove the pit. In one half, make diagonal cuts with a sharp knife; in the other, make perpendicular cuts to create a lattice. Using a large spoon, scoop out the flesh cubes. Repeat with the second half.

2. 2

   Preheat the grill to high heat. In a large bowl, combine the avocado, canned corn, diced tomatoes with their juice, finely chopped onion, and coriander leaves. Spread the tortilla chips on a tray, spoon some of the prepared salsa onto each, and sprinkle with grated cheddar. Place under the grill and bake for 3–5 minutes until the cheese melts and browns. Serve immediately.