Antipasto Party Dip

• cup sour cream↗1 cup
• cup mayonnaise↗1 cup
• teaspoon onion powder↗1⁄2 teaspoon
• teaspoon garlic powder↗1⁄2 teaspoon
• cup pepperoncini pepper, drained and chopped↗1⁄3 cup
• ounces salami, chopped↗2 ounces
• ounces black olives, drained and chopped↗2 ounces

Step-by-step instructions

1. 1

   Combine sour cream, mayonnaise, onion powder and garlic powder.

2. 2

   Add pepperoncini, salami and black olives.

3. 3

   Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.