Per serving
Impress guests with a light and elegant appetizer – thread aromatic olives, creamy feta, smoked serrano ham and marinated red peppers onto long cocktail skewers.
Cut the feta into small cubes.
Tear the serrano ham into long strips.
Thread onto each of the 12 cocktail skewers a feta cube, a strip of ham, a drained marinated red pepper, and an olive.
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