Amish Country Strawberry Pie

• (9 inch) baked pie crusts1
• powdered sugar↗1 tablespoon
• cream cheese↗3 ounces
• strawberries↗1 1⁄2 quarts
• sugar↗1 cup
• karo white corn syrup↗2 tablespoons
• water↗1 cup
• jell-o strawberry gelatin↗3 tablespoons
• salt↗1 pinch
• cornstarch↗3 tablespoons

Step-by-step instructions

1. 1

   Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.

2. 2

   Arrange berries in shell.

3. 3

   Berries should be sliced.

4. 4

   Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.

5. 5

   Add Jello mix and cool.

6. 6

   Pour glaze over berries and refrigerate.