Amish Chili Soup

• bulk sausage↗1 1⁄2 lbs
• medium onions, sliced↗2
• tomato juice↗3 cups
• (15 ounce) can kidney beans↗1
• chili powder↗1 tablespoon
• brown sugar (1/4 to 1/2 cup)↗1⁄4 cup
• salt and pepper, to taste
• broken pieces of dried spaghetti noodles (1/2 to 1 cup)1⁄2 cup

Step-by-step instructions

1. 1

   Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.

2. 2

   Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.

3. 3

   Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.