"amigos" Crisp Chicken Burritos

• (15 ounce) can canned chicken (cooked and diced) or 2 chicken breasts (cooked and diced)1 ounce
• (4 ounce) can green chilies, diced↗1 ounce
• (8 ounce) package cream cheese, low fat is OK↗1 ounce
• green onions, diced↗4 -6
• small flour tortillas (6-inch)↗6 -8
• cups cooking oil, for frying4 -6 cups

Step-by-step instructions

1. 1

   Let cream cheese come to room temperature. Drain the canned chicken. Mix cream cheese, green chiles, green onion and chicken until well blended.

2. 2

   Cut two sides of the tortillas so you have two straight sides on each side.

3. 3

   Spread chicken mixture thinly on 3/4 of the tortilla. Roll tortilla up starting with the end you spread the chicken mixture on. Seal the plain end with water.

4. 4

   Heat oil to about 375-400 degrees. Drop burritos into hot oil and fry for about 2 minutes. Keep turning so they fry evenly. When they start to turn golden, they are done. Drain on a paper plate covered with a paper towel.

5. 5

   These are so easy and goes great with Salsa, guacamole, or ranch dressing.