Fluffy American Pancakes

• flour with baking powder200g g
• baking powder↗1 ½ tsp tsp
• golden caster sugar↗1 tbsp tbsp
• large eggs↗3
• melted butter25g g

  plus extra for frying

• milk↗200ml ml
• vegetable oil↗

  for frying

• maple syrup↗
• fried baconдодатки за вашим вибором, наприклад

  add‑ons to taste: chocolate chips, blueberries, peanut butter with jam

Step-by-step instructions

1. 1

   In a large bowl combine 200 g flour, 1 ½ tsp baking powder, 1 tbsp sugar and a pinch of salt.

2. 2

   Make a well in the center, crack in 3 large eggs, add 25 g melted butter and 200 ml milk.

3. 3

   Combine the dry mixture with the wet ingredients and whisk quickly until a smooth batter without lumps forms.

4. 4

   Heat a little butter and 1 tsp vegetable oil in a large non‑stick skillet over medium heat. When the butter foams, pour batter circles about 8 cm in diameter, leaving space between the pancakes.

5. 5

   Cook 1–2 minutes until small bubbles appear on the surface and pop. Flip and cook another 1 minute until golden. Continue until batter is used up.

6. 6

   Transfer the pancakes to a plate, drizzle with maple syrup and add your favorite toppings.