American Burnt Onion Dip

• onion↗1
• olive oil↗1 tbsp
• sour cream↗150 ml
• mayonnaise↗50 g
• raw vegetables

  for serving

Step-by-step instructions

1. 1

   Peel one onion, slice it into rings and toss with one tablespoon of olive oil.

2. 2

   Spread the onion on a baking sheet and roast in a very hot oven for 6‑8 minutes until caramelized, then let cool.

3. 3

   Blend the cooled onion in a blender or crush with a fork.

4. 4

   Combine the chopped onion with 150 ml sour cream and 50 g mayonnaise, mixing thoroughly.

5. 5

   Add your favorite spices to taste, stir again and refrigerate the sauce for at least 30 minutes to let the flavors meld.

6. 6

   Serve the chilled dip with raw vegetables or toasted pizza.