Already for Meatloaf Pinwheel
As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)
Ingredients
8 serv.Step-by-step instructions
- 1
Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
- 2
Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
- 3
Combine remaining CheezWhiz, parsley and rice.
- 4
Spread rice mixture over meat.
- 5
Roll up meat, starting at narrow end.
- 6
Wrap securely and refrigerate several hours.
- 7
When ready to cook, slice into 8 slices.
- 8
Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.
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