Almond Toffee Popcorn

• sugar↗1 cup
• butter↗1⁄2 cup
• white corn syrup↗1⁄2 cup
• water↗1⁄4 cup
• toasted almond, chopped↗1 cup
• vanilla↗1⁄2 teaspoon
• popcorn, popped1⁄2 cup

Step-by-step instructions

1. 1

   In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.

2. 2

   Cook over a moderate heat to 280~ on a candy thermometer.

3. 3

   Add the vanilla.

4. 4

   Stir well and pour over the popped corn.