Allspice Sweet Potatoes

• sweet potatoes↗2 cans

  (15 ounce)

• brown sugar↗1 cup

  firmly packed

• butter↗1⁄4 cup

  (1 cube)

• allspice1 teaspoon
• marshmallows↗1 bag

  (16 ounce) (large or small)

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Spray casserole dish with non stick oil.

3. 3

   Drain juices off of potatoes (set aside 1 cup juice for later).

4. 4

   Put potatoes in casserole dish.

5. 5

   Mix your sugar and allspice together in bowl.

6. 6

   Sprinkle blended mix of sugar and allspice over potatoes.

7. 7

   Pour remaining 1 cup juice over potatoes.

8. 8

   Now cut the cube of butter into patties and lay on top of potatoes (all around edges and center).

9. 9

   Cook on 350°F for about 30-35 minutes.

10. 10

    Now place marshmallows all over the top of potatoes.

11. 11

    Brown the tops of marshmallows to a lite golden brown.

12. 12

    Note: Watch your marshmallows carefully they brown fast.