All to Myself Cheesecake

Per serving

268.5kcal
4.2гProteins
18.8гFats
22.6гCarbs

I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.

Ingredients

12 serv.
  • Oreo cookies, tops separated from bottoms12
  • (8 ounce) packages cream cheese2
  • sugar1⁄2 cup
  • vanilla1 teaspoon
  • eggs2
  • chocolate chips1⁄2 cup
  • shortening2 teaspoons

Step-by-step instructions

  1. 1

    Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.

  2. 2

    Top with cream cheese mixture.

  3. 3

    Top that with crushed Oreo tops.

  4. 4

    Bake at 325° for 25 minutes.

  5. 5

    Remove from oven and cool.

  6. 6

    Melt shortening and chocolate chips until smooth.

  7. 7

    Drizzle over cooled cheesecakes.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App