All-Purpose Shake and Bake
Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need for a recipe and then add some garlic powder, onion powder, thyme or any seasonings you like, for variety. Directions are given for chicken; adjust the baking time according to the thickness of the meat you are using.
Ingredients
4 serv.Step-by-step instructions
- 1
Mix all ingredients together.
- 2
Preheat oven to 375 degrees Fahrenheit.
- 3
Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
- 4
Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
- 5
Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
- 6
Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
- 7
FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
- 8
Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
- 9
Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
- 10
Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
- 11
Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.
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