Baked Mushrooms Wrapped in Ham with Egg in One Dish

• olive oil↗2 ст. л. tbsp
• very large field mushrooms4
• slices of quality boiled ham4
• eggs↗4

Step-by-step instructions

1. 1

   Preheat the oven to 220 °C (200 °C convection, gas 7). Spray the bottom of a ceramic dish with olive oil, then place the large mushrooms in it.

2. 2

   Spray the remaining oil and season to taste. Bake for 15 minutes until the mushrooms are tender, then remove the dish from the oven.

3. 3

   Wrap each mushroom with a slice of ham, forming small pockets. Crack one egg into each pocket, return the dish to the oven for another 10 minutes until the whites set but the yolk remains slightly runny.

4. 4

   Serve by scooping portions directly from the dish. It pairs wonderfully with roasted beans and fries.