This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak the amounts!

Ingredients

6 serv.

tablespoon oil1
(3 -4 lb) beef roast1
tablespoons Worcestershire sauce↗2
tablespoon soy sauce↗1
teaspoon garlic salt (to taste)1⁄4
teaspoon black pepper↗1⁄2
teaspoon hot sauce↗1⁄4
teaspoon wine vinegar↗1⁄2
salt↗

Step-by-step instructions

1
Preheat oven to 350.
2
Heat oil in Dutch oven over medium heat.
3
Add roast and brown on all sides to seal in juices.
4
Combine remaining ingredients and pour over browned roast.
5
Cover and bake at 350 for 1 1/2 hours.

Source: food.com

Original recipe ↗

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