This recipe is from week three of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep's milk. It can usually be found in gourmet cheese shops.

Ingredients

4 serv.

halloumi cheese↗1
(8 ounce) package
olive oil↗1⁄2 teaspoon

Step-by-step instructions

1
Slice the cheese about 3/8th inch thick, brush with olive oil on both sides and sear in a hot pan.
2
The cheese should be a golden color on each side. If you pan is hot enough, it should only take one to two minutes per side.

Source: food.com

Original recipe ↗

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