Akkras (Black Eye Pea Fritters)

• dried black-eyed peas1 1⁄4 cups
• onion↗1

  chopped

• red chili↗1

  (halved with seeds removed, optional)

• water↗2⁄3 cup
• oil

  for frying

Step-by-step instructions

1. 1

   Soak the black eyed beans in plenty of cold water for 6-8 hours or overnight. Drain the beans and then, with a brisk actions, rub the beans between the palms of your hands to remove the skins.

2. 2

   Return the beans to the bowl, top with water and the skins will float to the surface. Discard the skins and soak the beans again for 3 hours.

3. 3

   Place the beans in a blender or food processor with the onion, chili, if using and a little water. Blend to make a thick paste. Pour the mixture into a large bowl and whisk for a few minutes.

4. 4

   Heat the oil in a large heavy sauce pan and fry spoonfuls of the mixture for 4 minutes until golden brown.