Discover a delicate gin blend that combines sweetness, herb aroma and a gentle pink hue. The perfect companion for warm afternoon gatherings – refreshing and mood‑lifting.

Ingredients

1 serv.

ice
Japanese gin↗30 мл ml
(used Suntory Roku)
Lillet Rose vermouth↗15 мл ml
Lanique pink‑petal liqueur↗10 мл ml
pink lemonade↗100 мл ml
edible pink petals or red berries↗
for garnish

Step-by-step instructions

1
Pour ice into a highball glass.
2
Add Japanese gin, Lillet Rose vermouth and Lanique pink‑petal liqueur.
3
Pour the pink lemonade, stir gently and garnish with edible pink petals or a handful of red berries.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App