Golden Yorkshire Puddings in the Air Fryer

• sunflower or vegetable oil↗2 tsp
• plain flour↗70 g
• eggs↗2
• milk↗100 ml

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. In each of the four heat‑proof pudding molds, pour ½ tsp of oil, place them in the device and leave for 5 minutes, until the oil is hot.

2. 2

   Meanwhile, sift the flour into a large bowl, then whisk in the eggs. Add the milk (100 ml) and whisk until smooth, season to taste and mix again.

3. 3

   Pour a quarter of the batter into each mold and bake for 10–12 minutes, until the puddings rise and turn golden. Carefully flip them with a knife and fork or two spoons and cook for another 3–5 minutes, until browned and cooked through.