Air Fryer Sausages – Quick, Low-Fat

• sausages of your choice6

Step-by-step instructions

1. 1

   Pierce the sausages with a sharp knife several times lengthwise (optional, but helps release excess fat). Arrange them in a single layer in the air fryer basket.

2. 2

   Set the temperature to 180 °C and cook for 10–15 min, flipping every 5 min, until the sausages are cooked through. If you have a thermometer, check they have reached 75 °C in the centre. Serve as a side for breakfast or in buns.