Crispy Canned Potatoes in an Air Fryer

• canned peeled potatoes↗560 g

  in water

• sunflower or vegetable oil2 tbsp

Step-by-step instructions

1. 1

   Drain the liquid from the canned potatoes into a colander, rinse them under running water, and let them drain.

2. 2

   Preheat the air fryer for 2–3 minutes at 190 °C.

3. 3

   Transfer the potatoes to a bowl, drizzle with oil, add salt, freshly ground black pepper, and any other spices to taste (see the tip below).

4. 4

   Mix thoroughly so that each piece is evenly coated with oil and seasonings.

5. 5

   Transfer the prepared potatoes to the air‑fryer basket and cook for 20–25 minutes, until they turn golden and develop a crispy crust.