Poached Egg in Air Fryer — Perfect Egg on Toasts

• vegetable or sunflower oil½ tsp
• eggs↗2

Step-by-step instructions

1. 1

   Grease two large glasses (they should hold the egg and water) with oil. Fill each glass with water up to three quarters, place them in the air fryer and preheat at 200 °C for 5 minutes. The water should bubble slightly.

2. 2

   Crack the eggs into a small cup, then gently pour them into the water in the glasses. Return the glasses to the air fryer and cook at 180 °C for 5–8 minutes, until the yolk is soft and creamy (in some models the heat is uneven, so flip the tray halfway through).

3. 3

   Carefully lift the egg with a slotted spoon, let excess water drain, and serve immediately on toasted bread with avocado.