Fluffy Air Fryer Omelette

A quick and tender air‑fryer omelette — the perfect option for a busy morning. Add your favorite fillings: grated cheese, sautéed mushrooms, fried spinach, crumbled feta or sliced ham — and get a fragrant, fluffy masterpiece in minutes.

Ingredients

1 serv.
  • butter15g g
  • eggs2
  • grated cheese, sautéed mushrooms, fried spinach, crumbled feta or sliced hamначинки за вашим вибором, наприклад
  • salad

    for serving

Step-by-step instructions

  1. 1

    Preheat the air fryer to 180 °C, placing a heat‑resistant non‑stick pan inside (a round pan will give a traditional omelette shape). Add the butter and heat for 30 seconds.

  2. 2

    Whisk the eggs with a pinch of black pepper, then fold in the chosen fillings. If using cheese, mix a handful into the egg mixture, and keep the rest for sprinkling at the end.

  3. 3

    Pour the egg mixture into the pan and cook for 8‑10 minutes, until the omelette rises and turns golden. If any cheese remains, sprinkle it over the omelette. Serve with a fresh salad.

Source: bbcgoodfood.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App