Per serving
A quick and tender air‑fryer omelette — the perfect option for a busy morning. Add your favorite fillings: grated cheese, sautéed mushrooms, fried spinach, crumbled feta or sliced ham — and get a fragrant, fluffy masterpiece in minutes.
Preheat the air fryer to 180 °C, placing a heat‑resistant non‑stick pan inside (a round pan will give a traditional omelette shape). Add the butter and heat for 30 seconds.
Whisk the eggs with a pinch of black pepper, then fold in the chosen fillings. If using cheese, mix a handful into the egg mixture, and keep the rest for sprinkling at the end.
Pour the egg mixture into the pan and cook for 8‑10 minutes, until the omelette rises and turns golden. If any cheese remains, sprinkle it over the omelette. Serve with a fresh salad.
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