Crispy Halloumi in the Air Fryer

• halloumi↗225 г g

  slice 6 cm × 1 cm thick

• olive oil↗1 ч. л. tsp
• smoked paprika↗1 ч. л. tsp

  optional — herb mix or other spices

Step-by-step instructions

1. 1

   Preheat the air fryer to 200 °C for 2 minutes. Gently pat the halloumi slices dry with a paper towel or clean cloth, then drizzle them with olive oil. Season with salt, black pepper and, if desired, smoked paprika or other spices.

2. 2

   Arrange the halloumi slices in the air fryer basket in a single layer, avoiding overlap. Cook for 8 minutes until lightly browned. Flip the pieces and cook for another 2–5 minutes until they become crispy and golden.