Air Fryer Juicy Chicken Breasts

• chicken breasts↗4
• rapeseed oil↗½ ст. л. tbsp
• salt↗1 ч. л. tsp
• granulated garlic↗1 ½ ч. л. tsp
• smoked sweet paprika↗1 ч. л. tsp
• herb mix2 ч. л. tsp
• black pepper↗½ ч. л. tsp
• steamed rice

  and greens — broccoli, green beans or green salad (optional)

Step-by-step instructions

1. 1

   Brush the chicken breasts with rapeseed oil and set aside.

2. 2

   In a large bowl combine salt, granulated garlic, smoked sweet paprika, herb mix and a pinch of black pepper — mix until homogeneous.

3. 3

   Coat each oiled breast in the prepared spice mixture and place into the air fryer basket.

4. 4

   Cook at 180 °C for 18‑20 minutes, flipping the breasts after 10 minutes.

5. 5

   Check doneness by piercing the thickest part with a knife – the juices should run clear, or measure an internal temperature of 70 °C.

6. 6

   Serve hot with steamed rice and fresh greens – broccoli, green beans or a green salad, if desired.