Per serving
Quickly prepare a fragrant toast with juicy ham and melted cheese in the air fryer — swap cheddar for gruyère and use sourdough bread for a true gastronomic delight.
Preheat the air fryer to 190 °C. Butter one side of each slice of bread, and mix the remaining butter with mustard, grated cheese and the chopped chives (if using). Season with black pepper.
Spread the cheese mixture on the unbuttered sides of the bread, then place the ham between the two slices so that the buttered sides are on the outside. Cook in the air fryer for 10 minutes, flipping once, until the outside is golden‑crisp and the cheese has melted inside.
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