Instead of the stovetop, use an air fryer — and get perfectly boiled eggs in minutes. Want a soft yolk? Cook shorter; for a hard yolk, leave a few minutes longer.

Ingredients

6 serv.

eggs↗6
room temperature
toast↗
for serving (optional)

Step-by-step instructions

1
Preheat the air fryer to 180 °C. Place the eggs in the basket in a single layer and cook for 6–6.5 minutes for a runny yolk, 7 minutes for soft, 9 minutes for hard.
2
When the time is up, quickly immerse the eggs in a bowl of ice‑cold water to stop further cooking.
3
Peel them or serve in egg molds together with a toasted slice of bread, if desired.

Source: bbcgoodfood.com

Original recipe ↗

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