After‑Dinner Mint Cream

• mascarpone↗250 g
• heavy cream300 ml
• fine sugar2-3 tbsp
• sherry↗2-3 tbsp

  (we used Harvey's Bristol Cream)

• thin after‑dinner mint candies200 g

  plus 6 extra for serving

Step-by-step instructions

1. 1

   In a large bowl, whisk together the mascarpone, heavy cream, fine sugar and sherry until smooth and thick.

2. 2

   Dice the 200 g after‑dinner mint candies into small cubes and gently fold them into the cream, mixing carefully.

3. 3

   Divide the resulting mixture into serving glasses or cups, cover with film and chill in the refrigerator for at least 30 minutes.

4. 4

   Before serving, garnish each dessert with an additional thin mint candy.